{"id":9241,"date":"2025-11-19T13:28:00","date_gmt":"2025-11-19T12:28:00","guid":{"rendered":"https:\/\/vasabasta.rs\/?p=9241"},"modified":"2025-11-28T10:22:35","modified_gmt":"2025-11-28T09:22:35","slug":"palacinke-recept-najbolji-filovi-i-smesa-za-palacinke","status":"publish","type":"post","link":"https:\/\/vasabasta.rs\/en\/palacinke-recept-najbolji-filovi-i-smesa-za-palacinke\/","title":{"rendered":"Pala\u010dinke recept \u2013 Najbolji filovi i smesa za pala\u010dinke"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Ako postoji jelo koje ne zna za granice ni pravila, to su pala\u010dinke.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">Svako ima svoj na\u010din \u2013 neko voli tanke kao papir, neko deblje i mekane, neko da su presavijene, neko u rolnicama. Jedino \u0161to im je zajedni\u010dko jeste da nestanu br\u017ee nego \u0161to ih ispe\u010de\u0161.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Pala\u010dinke su omiljene i zato \u0161to su jednostavne. Nema tu mnogo filozofije \u2013 par sastojaka i malo volje.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">Ali iza te jednostavnosti stoje male tajne koje prave veliku razliku. <\/span><span style=\"font-weight: 400;\">U ovom tekstu donosimo proverene recepte, male trikove i ideje za filove koji \u0107e svaku pala\u010dinku podi\u0107i na vi\u0161i nivo.<\/span><\/p>\n<h2><b>Osnovni recept za pala\u010dinke<\/b><\/h2>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-9243\" src=\"https:\/\/vasabasta.rs\/wp-content\/uploads\/2025\/11\/palacinke-zamrznuto-voce-450x281.jpg\" alt=\"\" width=\"604\" height=\"377\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Ovo je onaj recept koji svi znamo, ali se uvek tra\u017ei \u201ejo\u0161 neki savet da budu bolje\u201c.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">Za tanke, meke pala\u010dinke koje se lako okre\u0107u i ne lepe, treba ti slede\u0107e:<\/span><\/p>\n<p><b>Sastojci:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 jaja<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">250 g bra\u0161na<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">500 ml mleka (ili pola mleka, pola vode)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 ka\u0161ika ulja<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">prstohvat soli<\/span><\/li>\n<\/ul>\n<p><b>Priprema:<\/b><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">U velikoj posudi umutiti jaja, pa dodati mleko i postepeno ume\u0161ati bra\u0161no.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">Dodaj so i ulje, pa me\u0161aj dok ne dobije\u0161 glatku smesu bez grudvica.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">Ako \u017eeli\u0161 tanje pala\u010dinke, dodaj jo\u0161 malo mleka. Ako voli\u0161 da su gu\u0161\u0107e, neka smesa bude malo te\u017ea.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Smesa neka odmori barem 15 minuta \u2013 to je tajna elasti\u010dnosti.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">Peci na dobro zagrejanom tiganju, na srednjoj temperaturi.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">Prvu pala\u010dinku iskoristi da \u201etestira\u0161\u201c tiganj i gustinu \u2013 to uvek funkcioni\u0161e.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Mnogi vole da dodaju malo mineralne vode u smesu. Mehuri\u0107i daju pala\u010dinkama meko\u0107u i spre\u010davaju lepljenje.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">Ako voli\u0161 blagu slatko\u0107u, ubaci ka\u0161i\u010dicu \u0161e\u0107era i prstohvat vanile.<\/span><\/p>\n<h2><b>Kako da pala\u010dinke uvek uspeju<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">\u010cak i najbolja smesa mo\u017ee da krene naopako ako se ne\u0161to sitno pogre\u0161i.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">Evo par prakti\u010dnih saveta koji \u010dine razliku:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tiganj mora biti topao, ali ne previ\u0161e vru\u0107. Ako je pregrejan, testo \u0107e brzo potamniti spolja, a ostati sirovo iznutra.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Koristi \u010detkicu ili papir da nanese\u0161 ulje \u2013 dovoljno je minimalno.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ne okre\u0107i ih prerano. Sa\u010dekaj da ivice po\u010dnu da se odvajaju, pa ih prevrni lagano.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ako se lepe, dodaj malo ulja u samu smesu, ne samo u tiganj.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Kada su gotove, \u010duvaj pokrivene krpom da zadr\u017ee vlagu i meko\u0107u.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Kad se ispo\u0161tuje ovih nekoliko stvari, pala\u010dinke uvek budu savr\u0161ene \u2014 tanke, savitljive i miri\u0161ljave.<\/span><\/p>\n<h2><b>Recept za ameri\u010dke pala\u010dinke \u2013 savr\u0161ene za doru\u010dak<\/b><\/h2>\n<p><img decoding=\"async\" class=\"alignnone wp-image-9244\" src=\"https:\/\/vasabasta.rs\/wp-content\/uploads\/2025\/11\/tanjir-palacinke-jagode-450x281.jpg\" alt=\"\" width=\"629\" height=\"393\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Za one koji vole da doru\u010dak izgleda kao iz filma, <\/span><b>ameri\u010dke pala\u010dinke<\/b><span style=\"font-weight: 400;\"> su pravi izbor.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">Deblje su, pufnaste i najlep\u0161e kad se serviraju u naslagama, uz sirup i vo\u0107e.<\/span><\/p>\n<p><b>Sastojci:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 jaje<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 ml mleka<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">150 g bra\u0161na<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 ka\u0161i\u010dica pra\u0161ka za pecivo<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 ka\u0161ika \u0161e\u0107era<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">prstohvat soli<\/span><\/li>\n<\/ul>\n<p><b>Priprema:<\/b><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">Umuti jaje i mleko, dodaj suve sastojke i sjedini.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">Smesa treba da bude gu\u0161\u0107a nego za klasi\u010dne pala\u010dinke.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">Peci manje krugove na srednjoj vatri i okre\u0107i ih kad se pojave mehuri\u0107i.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Odli\u010dne su uz javorov sirup, ali mo\u017ee\u0161 da doda\u0161 i sve\u017ee vo\u0107e.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><b>Borovnice<\/b><span style=\"font-weight: 400;\"> iz Va\u0161e Ba\u0161te su pun pogodak \u2013 puste sok i boju, i daju onu prirodnu slatko\u0107u bez dodatnog \u0161e\u0107era.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">Dodaj i par <\/span><b>malina<\/b><span style=\"font-weight: 400;\"> za kontrast, i doru\u010dak izgleda kao iz \u010dasopisa<\/span><\/p>\n<h2><b>Pala\u010dinke bez jaja \u2013 laka i ukusna varijanta<\/b><\/h2>\n<p><img decoding=\"async\" class=\"alignnone wp-image-9245\" src=\"https:\/\/vasabasta.rs\/wp-content\/uploads\/2025\/11\/palacinke-puter-med-450x281.jpg\" alt=\"\" width=\"560\" height=\"350\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Ako izbegava\u0161 jaja, dobra vest je da ti uop\u0161te ne trebaju da bi pala\u010dinke ispale savr\u0161eno.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">Bitno je samo da u smesi postoji ne\u0161to \u0161to \u0107e ih povezati \u2013 banana, chia ili laneno seme.<\/span><\/p>\n<p><b>Sastojci:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 zgnje\u010dena banana ili 1 ka\u0161ika mlevenog lanenog semena + 3 ka\u0161ike vode<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">250 g bra\u0161na<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">500 ml mleka (mo\u017ee biljno mleko: bademovo, ovseno&#8230;)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 ka\u0161ika ulja<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">prstohvat soli<\/span><\/li>\n<\/ul>\n<p><b>Priprema:<\/b><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">Pome\u0161aj sve sastojke i dobro izmuti da nema grudvica.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">Ove pala\u010dinke su malo deblje i elasti\u010dne, savr\u0161ene za filovanje.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">Ako koristi\u0161 bananu, dobi\u0107e\u0161 prirodnu slatko\u0107u i miris, pa su idealne uz vo\u0107e i med.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Za letnju varijantu \u2013 dodaj <\/span><b>maline<\/b><span style=\"font-weight: 400;\"> i <\/span><b>borovnice<\/b><span style=\"font-weight: 400;\"> u fil, ili ih jednostavno pospi odozgo kad su pala\u010dinke jo\u0161 tople.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">Spoj tople banane, hladnog vo\u0107a i meda te\u0161ko da mo\u017ee da se nadma\u0161i.<\/span><\/p>\n<h2><b>Recept za bezglutenske pala\u010dinke \u2013 lagane i mekane<\/b><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-9246\" src=\"https:\/\/vasabasta.rs\/wp-content\/uploads\/2025\/11\/drvena-podloga-palacinke-borovnice-422x281.jpg\" alt=\"\" width=\"562\" height=\"374\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Sve \u010de\u0161\u0107e se tra\u017ei <\/span><b>recept za pala\u010dinke bez glutena<\/b><span style=\"font-weight: 400;\">, i to s razlogom.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">Mekane su, neutralnog ukusa i pogodne i za slatke i za slane verzije.<\/span><\/p>\n<p><b>Sastojci:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 jaja<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">250 g bezglutenskog bra\u0161na (pirin\u010dano, kukuruzno, ili heljdino)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">500 ml mleka (ili biljno mleko)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 ka\u0161ika ulja<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">prstohvat soli<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Priprema:sastojke sjedini u posudi i me\u0161aj dok ne postane glatko.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">Peci na ne\u0161to ni\u017eoj temperaturi, jer su osetljivije od obi\u010dnih pala\u010dinki.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Heljdino bra\u0161no daje blagu aromu ora\u0161astih plodova i lepo se sla\u017ee sa neutralnim ili vo\u0107nim filovima.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">Dodaj preliv od <\/span><b>borovnica<\/b><span style=\"font-weight: 400;\"> i <\/span><b>malina<\/b><span style=\"font-weight: 400;\"> iz Va\u0161e Ba\u0161te \u2013 boja, miris i ukus \u0107e te odu\u0161eviti.<\/span><\/p>\n<h2><b>Zdrave i heljdine pala\u010dinke<\/b><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-9247\" src=\"https:\/\/vasabasta.rs\/wp-content\/uploads\/2025\/11\/palacinke-zamrznuto-voce-1-450x281.jpg\" alt=\"\" width=\"538\" height=\"336\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Za sve koji \u017eele da u\u017eivaju, a da pritom jedu malo zdravije \u2013 <\/span><b>heljdine pala\u010dinke<\/b><span style=\"font-weight: 400;\"> su pun pogodak.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">Heljda ima blagi, ora\u0161asti ukus i odli\u010dna je zamena za belo bra\u0161no. Daje sitost, a pala\u010dinke ispadaju meke i lagano elasti\u010dne.<\/span><\/p>\n<p><b>Sastojci:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 jaja<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">150 g heljdinog bra\u0161na + 100 g p\u0161eni\u010dnog<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">400 ml mleka ili jogurta<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 ka\u0161ika ulja<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">prstohvat soli<\/span><\/li>\n<\/ul>\n<p><b>Priprema:<\/b><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">Umuti jaja, dodaj mleko i bra\u0161no, pa me\u0161aj dok ne dobije\u0161 glatku smesu.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">Peci kao klasi\u010dne pala\u010dinke \u2013 na umerenoj temperaturi.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">Odli\u010dne su i slatke i slane. Ako voli\u0161 zdrav desert, nama\u017ei ih gr\u010dkim jogurtom i dodaj <\/span><b>maline<\/b><span style=\"font-weight: 400;\"> ili <\/span><b>borovnice<\/b><span style=\"font-weight: 400;\">. Ako \u017eeli\u0161 slani doru\u010dak, probaj varijantu sa krem sirom i dimljenim lososom.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Heljdine pala\u010dinke su idealne i za pripremu unapred \u2013 mogu da stoje u fri\u017eideru dan-dva, a samo ih podgreje\u0161 pre serviranja.<\/span><\/p>\n<h2><b>Recept za proteinske i fit pala\u010dinke<\/b><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-9248\" src=\"https:\/\/vasabasta.rs\/wp-content\/uploads\/2025\/11\/palacinke-sa-borovnicama-450x281.jpg\" alt=\"\" width=\"541\" height=\"338\" \/><\/p>\n<p><span style=\"font-weight: 400;\">U poslednje vreme sve su popularnije <\/span><b>zdrave pala\u010dinke recepti<\/b><span style=\"font-weight: 400;\"> koji se prave bez bra\u0161na i \u0161e\u0107era.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">Najpoznatije su proteinske pala\u010dinke koje su lake, a dr\u017ee te sitim satima.<\/span><\/p>\n<p><b>Sastojci:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 jaja<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 zrela banana<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 ka\u0161ike ovsenih pahuljica<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">po \u017eelji malo cimeta<\/span><\/li>\n<\/ul>\n<p><b>Priprema:<\/b><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">Sve sastojke izblendiraj i odmah peci manje krugove.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">Kad se jedna strana zape\u010de, okreni pa\u017eljivo.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">Odli\u010dne su uz med, kikiriki puter i vo\u0107e.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Za dodatnu sve\u017einu dodaj <\/span><b>maline<\/b><span style=\"font-weight: 400;\"> ili <\/span><b>borovnice<\/b><span style=\"font-weight: 400;\"> iz Va\u0161e Ba\u0161te \u2013 sadr\u017ee prirodne antioksidanse i daju prelep kontrast banani i ovsenom testu.<\/span><\/p>\n<h2><b>Filovi za pala\u010dinke<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Kombinacija je beskrajno mnogo \u2013 od klasi\u010dnih namaza do sve\u017eeg vo\u0107a i toplih preliva.<\/span><\/p>\n<h3><b>Najpoznatiji slatki filovi<\/b><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-9249\" src=\"https:\/\/vasabasta.rs\/wp-content\/uploads\/2025\/11\/palacinke-voce-tanjir-jagode-tresnje-450x281.jpg\" alt=\"\" width=\"548\" height=\"342\" \/><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Klasik:<\/b><span style=\"font-weight: 400;\"> nutela, eurokrem ili doma\u0107i \u010dokoladni namaz<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Vo\u0107ni preliv:<\/b><a href=\"https:\/\/vasabasta.rs\/en\/product\/sveza-ariljska-malina\/\"><span style=\"font-weight: 400;\"> maline<\/span><\/a><span style=\"font-weight: 400;\">, <\/span><a href=\"https:\/\/vasabasta.rs\/en\/product\/sveza-ariljska-borovnica\/\"><span style=\"font-weight: 400;\">borovnice<\/span><\/a><span style=\"font-weight: 400;\"> i <\/span><a href=\"https:\/\/vasabasta.rs\/en\/product\/sumski-mix-zaledjenog-voca\/\"><span style=\"font-weight: 400;\">\u0161umsko vo\u0107e<\/span><\/a><span style=\"font-weight: 400;\"> iz Va\u0161e Ba\u0161te kratko prokuvano sa ka\u0161i\u010dicom meda<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Jogurt krem:<\/b><span style=\"font-weight: 400;\"> gr\u010dki jogurt, med i par zrna borovnica<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>D\u017eemovi:<\/b><span style=\"font-weight: 400;\"> doma\u0107i d\u017eem od kajsije, <\/span><a href=\"https:\/\/vasabasta.rs\/en\/product\/domaci-dzem-od-sljiva-350g\/\"><span style=\"font-weight: 400;\">\u0161ljive<\/span><\/a><span style=\"font-weight: 400;\"> ili maline<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Osve\u017eavaju\u0107i mix:<\/b><span style=\"font-weight: 400;\"> krem sir, limunov sok i borovnice<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Vo\u0107ni fil je poseban jer menja industrijske namaze na potpuno prirodan na\u010din.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">Dovoljno je da u \u0161erpi pusti\u0161 <\/span><b>maline<\/b><span style=\"font-weight: 400;\"> da se lagano ugreju, doda\u0161 med i kap limunovog soka \u2013 i dobije\u0161 preliv koji ima sve: aromu, boju i pun ukus.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">Kad ga prelije\u0161 preko toplih pala\u010dinki, u ku\u0107i zamiri\u0161e na leto.<\/span><\/p>\n<h3><b>Slani filovi<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/vasabasta.rs\/en\/product-category\/mlecni-proizvodi\/sir\/\"><span style=\"font-weight: 400;\">Sir<\/span><\/a><span style=\"font-weight: 400;\"> i pavlaka (klasika koja nikad ne dosadi)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pe\u010durke sa pavlakom<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Spana\u0107 i feta sir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Piletina sa pavlakom i kukuruzom<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Slane pala\u010dinke mo\u017ee\u0161 i da zape\u010de\u0161 u rerni \u2013 pore\u0111a\u0161 ih u pleh, prelije\u0161 pavlakom i pospe rendanim ka\u010dkavaljem.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">Dobi\u0107e\u0161 savr\u0161eno jelo za ru\u010dak ili ve\u010deru, brzo i jednostavno.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Jedna od lepih stvari kod pala\u010dinki je to \u0161to se menjaju sa sezonom.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">Zimi se naj\u010de\u0161\u0107e jedu sa toplim filovima i orasima, a leti uz osve\u017eavaju\u0107e vo\u0107e i jogurt.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Prole\u0107e:<\/b><span style=\"font-weight: 400;\"> pala\u010dinke sa krem sirom, jagodama i medom.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Leto:<\/b><span style=\"font-weight: 400;\"> tanke pala\u010dinke sa <\/span><b>malinama<\/b><span style=\"font-weight: 400;\"> i <\/span><b>borovnicama<\/b><span style=\"font-weight: 400;\"> iz Va\u0161e Ba\u0161te, posute listi\u0107ima badema.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Jesen:<\/b><span style=\"font-weight: 400;\"> punjene jabukama i cimetom, uz ka\u0161iku pavlake.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Zima:<\/b><span style=\"font-weight: 400;\"> \u010dokoladne pala\u010dinke sa orasima i toplim <\/span><a href=\"https:\/\/web.coolinarika.com\/recept\/dzem-od-sljiva-ff05148e-648e-11eb-ab2b-0242ac120027\"><span style=\"font-weight: 400;\">d\u017eemom od \u0161ljive<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Na taj na\u010din, jedno jelo nikada ne dosadi \u2013 samo promeni\u0161 fil i dobije\u0161 potpuno novi ukus.<\/span><\/p>\n<h2><b>Naj\u010de\u0161\u0107e gre\u0161ke pri pravljenju pala\u010dinki<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">\u010cak i oni koji ih \u010desto prave, ponekad pogre\u0161e u nekoj sitnici. Evo naj\u010de\u0161\u0107ih problema i brzih re\u0161enja:<\/span><\/p>\n<ol>\n<li><b> Lepe se za tiganj<\/b><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">\u2013 Tiganj nije dovoljno vru\u0107 ili nema dovoljno ulja. Re\u0161enje: dodaj kap-dve ulja u smesu i zagrej tiganj pre nego \u0161to sipa\u0161 testo.<\/span><\/li>\n<li><b> Tvrde su i lomljive<\/b><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">\u2013 Testo je previ\u0161e gusto. Dodaj jo\u0161 malo mleka ili vode i pusti da odstoji.<\/span><\/li>\n<li><b> Pucaju kad ih savija\u0161<\/b><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">\u2013 Ili su prepe\u010dene, ili ih nisi ostavio da se ohlade pre punjenja.<\/span><\/li>\n<li><b> Nemaju ukus<\/b><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">\u2013 Zaboravio si prstohvat soli. Iako se pravi slatka varijanta, so \u201eprobudi\u201c ukus.<\/span><\/li>\n<li><b> Blede su i bez boje<\/b><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">\u2013 Dodaj mrvicu \u0161e\u0107era u smesu \u2013 on poma\u017ee da dobiju lepu zlatnu boju.<\/span><\/li>\n<\/ol>\n<h2><b>Naj\u010de\u0161\u0107a pitanja o pala\u010dinkama<\/b><\/h2>\n<p><strong>Za\u0161to se pala\u010dinke lepe za tiganj?<br \/>\n<\/strong><span style=\"font-weight: 400;\">Naj\u010de\u0161\u0107e zato \u0161to tiganj nije dovoljno zagrejan ili nema dovoljno ulja. Najbolje je da ga pre svake pala\u010dinke blago prema\u017ee\u0161 \u010detkicom sa par kapi ulja. Ako se lepe i posle toga, dodaj pola ka\u0161i\u010dice ulja u samu smesu.<\/span><\/p>\n<p><b>Kako da pala\u010dinke budu mekane i savitljive?<\/b><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">Tajna je u odmaranju smese. Minimum 10\u201315 minuta pre pe\u010denja, a ako ima\u0161 vremena, i du\u017ee. Testo se opusti i ravnomerno se pe\u010de. Jo\u0161 jedan trik je da gotove pala\u010dinke slo\u017ei\u0161 jednu na drugu i pokrije\u0161 krpom da zadr\u017ee vlagu.<\/span><\/p>\n<p><b>Koliko dugo mo\u017ee da stoji smesa za pala\u010dinke?<\/b><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">Mo\u017ee i do 24 sata u fri\u017eideru, samo je pokrij folijom. Pre upotrebe je promu\u0107kaj jer se bra\u0161no slegne. Ako je pregust a, dodaj malo mleka ili vode.<\/span><\/p>\n<p><b>Da li se pala\u010dinke mogu zamrznuti?<\/b><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">Da, i to veoma lako. Samo ih redjaj izme\u0111u listova pek papira i stavi u kutiju. Kad po\u017eeli\u0161, izvadi i ostavi da se odmrznu na sobnoj temperaturi. Bi\u0107e kao sve\u017ee.<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Ako postoji jelo koje ne zna za granice ni pravila, to su pala\u010dinke. Svako ima svoj na\u010din \u2013 neko voli tanke kao papir, neko deblje i mekane, neko da su presavijene, neko u rolnicama. Jedino \u0161to im je zajedni\u010dko jeste da nestanu br\u017ee nego \u0161to ih ispe\u010de\u0161. Pala\u010dinke su omiljene i zato \u0161to su jednostavne. &hellip; <a href=\"https:\/\/vasabasta.rs\/en\/palacinke-recept-najbolji-filovi-i-smesa-za-palacinke\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Pala\u010dinke recept \u2013 Najbolji filovi i smesa za pala\u010dinke<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":9250,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[98],"tags":[],"class_list":["post-9241","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pala\u010dinke recept | Najbolji recepti za pala\u010dinke | Va\u0161a Ba\u0161ta<\/title>\n<meta name=\"description\" content=\"Isprobajte najbolji recept za pala\u010dinke \u2013 tanke, mekane i neodoljive. 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